Glycol Chiller : Selecting the Correct Chiller

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Welcome to our Glycol Chiller Selection Tool. Fill in the information shown and click the Calculate Cooling Requirement button to receive an estimate of your brewery cooling requirement and a glycol chiller selection for your brewery. Once you’ve completed the process, glycol chiller options will be presented and you will have the opportunity to get an immediate glycol chiller price.

Brewhouse Capacity
Provide total BBL (Barrel) size for the Brewhouse.
Barrels

Fermentation Tanks
Provide Quantity and BBL size for one or two different sizes of Fermentation tanks.
Quantity
BBL Size
Quantity
BBL Size
Note:
For up to five fermenters the cooling load estimate is based on the largest fermenter listed being in crash cooling from 75F° to 35°F in 18 hours with all other fermenters in active fermentation. If you’ve entered data for 6 or more fermenters the cooling load estimate is based on the two largest fermenters listed being in crash cooling from 75°F to 35°F in 18 hours with all other fermenters in active fermentation.

Brite Tanks
Provide Quantity and BBL size for one to three different sizes of Brite/Serving tanks.
Quantity
BBL Size
Quantity
BBL Size
Quantity
BBL Size

Wort Cooling
Do You Have A Cold Liquor Tank?
YesNo
Assumes cold liquor tank is 2x Brewhouse Capacity and will be cooled by the chiller from 75°F to 45° in 24 hours.
Do You Have A Two Stage Wort Cooler?
YesNo
Assumes dropping wort 20°F (90°F - 70°F) in about 60 minutes while all other brewing loads are serviced. Cooling faster than in 60 minutes will increase the cooling requirement.

Calculate Cooling Requirement

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Recommended Glycol Chillers will Appear Here After Calculating Cooling Requirement.

If your brewery information doesn’t fit this quick online calculator, call 317-887-0729 or email sales@advantageenginering.com and one of our application specialists will help you size and select the proper glycol chiller.