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Welcome to our Glycol Chiller Selection Tool. Fill in the information shown and click the Calculate Load button to receive an estimate of your brewery cooling load and a glycol chiller selection for your brewery. Once you’ve completed the process, glycol chiller options will be presented and you will have the opportunity to get an immediate glycol chiller price.
Recommended Glycol Chillers
Displayed here after calculation.
Please enter data in the submission inputs to calculate a cooling load or contact Advantage at 317-887-0729 for assistance.
- Brewhouse Capacity
- Provide total BBL (Barrel) size for the Brewhouse.
- BBL :
- Fermentation Tanks
- Provide Quantity and BBL size for one or two different sizes of Fermentation tanks.
- Quantity :
- BBL Size :
- Quantity :
- BBL Size :
- Notes:
- For up to five fermenters the cooling load estimate is based on the largest fermenter listed being in crash cooling from 75F° to 35°F in 18 hours with all other fermenters in active fermentation. If you’ve entered data for 6 or more fermenters the cooling load estimate is based on the two largest fermenters listed being in crash cooling from 75°F to 35°F in 18 hours with all other fermenters in active fermentation.
- Brite Tanks
- Provide Quantity and BBL size for one to three different sizes of Brite/Serving tanks.
- Quantity :
- BBL Size :
- Quantity :
- BBL Size :
- Quantity :
- BBL Size :
- Wort Cooling
- Do You Have A Cold Liquor Tank?
- Assumes cold liquor tank is 2x Brewhouse Capacity and will be cooled by the chiller from 75°F to 45° in 24 hours.
- Do You Have A Two Stage Wort Cooler?
- Assumes dropping wort 20°F (90°F - 70°F) in about 60 minutes while all other brewing loads are serviced. Cooling faster than in 60 minutes will increase the cooling requirement.
If your brewery information doesn’t fit this quick online calculator, call 317-887-0729 or email sales@advantageenginering.com and one of our application specialists will help you size and select the proper glycol chiller.
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