Welcome to our Glycol Chiller Selection Tool. Fill in the information shown and click the Calculate Cooling Requirement button to receive an estimate of your brewery cooling requirement and a glycol chiller selection for your brewery. Once you’ve completed the process, glycol chiller options will be presented and you will have the opportunity to get an immediate glycol chiller price.

  • Brewhouse Capacity
  • Provide total BBL (Barrel) size for the Brewhouse.
  • Barrels
  • Fermentation Tanks
  • Provide Quantity and BBL size for one or two different sizes of Fermentation tanks.
  • Quantity
  • BBL Size
  • Quantity
  • BBL Size
  • Note:
  • For up to five fermenters the cooling load estimate is based on the largest fermenter listed being in crash cooling from 75F° to 35°F in 18 hours with all other fermenters in active fermentation. If you’ve entered data for 6 or more fermenters the cooling load estimate is based on the two largest fermenters listed being in crash cooling from 75°F to 35°F in 18 hours with all other fermenters in active fermentation.
  • Brite Tanks
  • Provide Quantity and BBL size for one to three different sizes of Brite/Serving tanks.
  • Quantity
  • BBL Size
  • Quantity
  • BBL Size
  • Quantity
  • BBL Size
  •  
  • Wort Cooling
  • Do You Have A Cold Liquor Tank?
  • YesNo
  • Assumes cold liquor tank is 2x Brewhouse Capacity and will be cooled by the chiller from 75°F to 45° in 24 hours.
  • Do You Have A Two Stage Wort Cooler?
  • YesNo
  • Assumes dropping wort 20°F (90°F - 70°F) in about 60 minutes while all other brewing loads are serviced. Cooling faster than in 60 minutes will increase the cooling requirement.

Calculate Cooling Requirement

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Recommended Glycol Chillers will Appear Here After Calculating Cooling Requirement.

If your brewery information doesn’t fit this quick online calculator, call 317-887-0729 or email sales@advantageenginering.com and one of our application specialists will help you size and select the proper glycol chiller.

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